This is why I recommend everyone invest in an immersion blender because it comes in handy for soup season. If you don’t have an immersion blender you could also use a blender but be extremely careful since the soup will be hot and can burn you. This way you can blend the potatoes and cream cheese together to make a smooth consistency. If you prefer to have a creamier potato soup that doesn’t have any chunks of potato in it you can use an immersion blender after Step 4. Creamy Potato SoupĮveryone has a favorite potato soup. I do find that I need to cook the fresh potatoes about 2 hours longer to make them soft enough so make sure to take that into consideration for timing. I love to use this food chopper to make them all a uniform size so they cook the same. Russet potatoes would work too if you have those on hand. Yukon Gold potatoes are my favorite choice for this potato soup. Yes, fresh potatoes can be used in the recipe! All you will need to do is peel, wash and dice your potatoes before adding them to the crockpot. Serve and enjoy! Can you use fresh potatoes instead of frozen potatoes? Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions. Optional- Remove the lid and mash potatoes for a creamier texture. Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted. In a slow cooker add frozen potatoes, cream of chicken soup, chicken brown, and ranch packet. How to Make Crockpot Potato Soup with Frozen Hash Browns This way you can make it just how you like it. Salt and Pepper– Always add salt and pepper at the end once the ingredients have come together. Green Onions/ Scallions– Top your soup with chopped green onions/scallions for a bright color and taste. Onion Powder– I love lots of flavors so I add onion powder plus the ranch. The crunch balances the creamy texture of the creamy soup. Ranch Packet– This is a quick way to add flavor to the soup.īacon– Bacon makes everything better including this soup. It adds a depth of flavor that pairs just right with the potatoes.Ĭhicken stock or broth– Chicken stock is my base for soups since that’s what my mom always used but chicken or vegetable broth works too. Shredded cheese– Cheddar cheese is my go-to for this recipe. You could use any frozen hash brown you have on hand.Ĭream of chicken soup– Cream of chicken soup works to thicken the soup and add flavor.Ĭream cheese– I add cream cheese in the last 30 minutes to make it creamy. I like to use these because the soup has little chunks of potato. Crockpot Potato Soup with Frozen Hash Browns Soup Ingredientsįrozen hashbrowns– I used Ore-Ida frozen cubed hashbrowns. This potato soup is a stand-alone dinner with all the toppings I add making it a quick option when you want that homecooked dinner but don’t have all the time stand over the stove. There is something so soothing and comforting about Crockpot Potato Soup. If you can’t tell check out all my different potato recipes like scalloped potatoes, hash brown potato casserole, mashed potatoes, and the list goes on! However, Crockpot Potato Soup with Frozen Hash Browns is my go-to for cold days. Another great potato soup to try is my cheesy potato kielbasa soup!Īctually, potatoes win in my book all the time. This potato soup recipe is rich, thick, creamy, and hits the spot anytime the potato soup craving hits you. Slow cooker potato soup recipes are one of my favorite recipes you can make in the crockpot! Of course, there are so many Crockpot soups you can make like my meatball soup or tomato soup but potato always wins in my books. Without having to chop the potatoes this meal is an easy dump-and-go dinner that lets your handy Crockpot do all the work. Swapping frozen hashbrowns for traditional russet potatoes make the prep for this meal next to nothing. If you are a fan of potato soup but don’t have the time to peel and chop potatoes before making dinner then this recipe is made for you! I am always on the lookout for ways to make delicious dinners easy to make that are filled with flavor but don’t take hours to prepare. Easy Crockpot Potato Soup with Frozen Hash Browns There is nothing better than to come home to a warm soup that is ready to go when it’s cold outside. I use my slow cooker all year round but I love to use my Crock Pot to make all my favorite soups when it starts to get chilly out. It’s getting to be that time of year! Once the temperatures drop people start breaking out their Crock Pots for comfort food season. Topped with bacon, cheddar cheese, and green onions upgrade potato soup into your favorite loaded baked potato soup in a warm and cozy bowl. This is nothing more comforting than Potato Soup! This Crockpot Potato Soup with Frozen Hash Browns makes this classic potato soup easy to make and it will become your favorite Crockpot potato soup.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |